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traditional service, cocktail sauce, lemon

1oz osetra — traditional service (blinis, chopped egg and red onion, crème fraîche)

caramelized onions, broth, melted gruyére, baguette

house blend hot dog, wrapped in delicate phyllo dough, mustard

tender squid, lightly fried with garlic aioli and marinara

house made buffalo sauce, celery and ranch

pain de mie, celery, lemon aioli

japanese yellowtail, orange, jalapeño, fresno chili, mango pearls, evoo

butter poached, tobiko, shiso, crispy potato

cucumber, jalapeño

crispy shallots

tomato, cucumber, red onion, green bell pepper, kalamata olives, feta cheese

iceberg, cherry tomatoes, lardons maytag blue cheese

big leaf romaine, parmesan, crouton, slice of thick cut bacon

goat cheese, served with mesculun salad

dry aged blend, american cheese, white onion, cottage fries

house roasted prime rib served with jus and housemade horseradish.

crispy skin salmon, forbidden rice, yuzu beurre blanc

salsa verde, charred lemon

sausage, tomato, touch of cream, english peas, parmesan

1/2 chicken, heirloom baby carrots, mashed potatoes

salt crusted, with natural beef jus & horseradish cream

classic chocolate cake with madagascar vanilla cream filling wrapped in chocolate granache raspberry sauce

house made classic nyc style cheesecake with a strawberry coulis and graham cracker garnish