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First Course

Choice of Soup or Salad

Onion Soup Gratinee

caramelized onions, broth, melted gruyère, crouton

Simple Green Salad

mesculin blend, on a bed of manicured tomatoes & cucumber tossed in a classic vinaigrette

Choice of Starter

Pigs in a Blanket

prime beef hot dogs, wrapped in delicate puff pastry

Fried Calamari

tender squid, lightly fried with garlic aioli and marinara

Hamachi Crudo*

japanese yellowtail, mandarin orange sections, mango pearls, jalapeño, fresno chili, evoo

Choice of Entree

Signature Dry Aged Mercer Burger*

our dry aged blend, american cheese, white onion, cottage fries

Rigatoni Pomodoro

heirloom tomatoes, fresh basil, shaved garlic, evoo

Grilled Whole Branzino

salsa verde, charred lemon

Braised Short Rib

slow roasted short rib, glazed cippolini onions, gorgonzola dulce agnolotti, short rib jus

Country Roasted Chicken

1/2 chicken, roasted chicken, jus, pommes pureé, glazed heirloom carrots

Choice of Dessert

Chocolate Tempatation Cake

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate ganache

NY Cheesecake

classic nyc style cheesecake, strawberry coulis and graham cracker garnish