Menus

Available 4pm-6pm

Bites

Ribeye Steak Sliders

(3) Sliders on brioche rolls w/jus

Fizz & Fries

Belgian fries w/garlic aioli & two glasses of champagne.

Franks in Phyllo

House blend beef hot dog, wrapped in delicate phyllo dough, mustard

Pastrami Reuben Egg Roll

Little Pickle Pastrami w/Sauerkraut, melted Swiss, 1,000 Island, wrapped in a Fried Wonton

Shrimp Toast

Noble wonder white bread, pan fried with wild caught tiger shrimp filling, verde dipping sauce.

Oyster on the "half off" Shell

Served with Champagne Chili Mignonette & Cocktail Sauce

Blistered Shishitos

House umami sauce

Grilled Halloumi

Grilled and melted mild cheese drizzled with hot honey

Tiny Tinis

Garnishes: Pickled Onions • Quail Eggs • Caviar Bumps +$12 • Lemon Twist • Castelvetrano Olives • Blue Cheese Mousse Stuffed Olives

Dry

Ford’s Gin, Vermouth (light)

Wet

Tanqueray 10 Gin, Vermouth (heavier), Orange Bitters

50/50

Plymouth Navy Strength Gin, Equal Parts Gin & Vermouth, Orange Bitters

Dirty

Tito’s Vodka , Olive Juice and Olive Garnish

Pickle

Wheatley Dill Vodka, Grillo Pickle Brine, Pickle

Espresso

Ketel One Vodka, Cold Brew, Vanilla Simple Syrup

Bubbles

Grandial Blanc de Blanc

Bordeaux, France

Jean-Phillippe Crémant Rosé

Burgandy, France

White Wines

Clark Estate “Riverside Terrace” Sauvignon Blanc

New Zealand

Illahe Pinot Gris

Willamette Valley, Oregon

Vignerons Ardechois Chardonnay

Ardeche, France

Red Wines

SLO Down “Sexual Chocolate” Red Blend

Paso Robles, California

Noah River Cabernet Sauvignon

North Coast, California

Four Graces Pinot Noir