Menus

Served M-F from 3pm-6pm

Bites

Sushi Handrolls

Spicy Lobster | Tuna Poke | Spicy Tuna | Salmon Avocado | Yellowtail Scallion Choice of Three

Hot Diggity Dawg

Pigs in a Blanket. Prime Beef Hot Dogs wrapped in delicate Puff Pastry.

Pull up to my Bumper

Osetra Caviar Bumps w/Baby Blinis Pro Upgrade “Bubbles + Bumps” Glass of Champs “Tin for the Win” Bottle of Telmont Reserve

Fizz & Fries

Two Glasses of Champagne with an order of Belgian Fries w/dips

Lobstah Roll w/Caviar

(3) Brioche Bun, Celery, Lemon Aioli, Caviar

Pastrami Reuben Egg Roll

Little Pickle Pastrami w/Sauerkraut, melted Swiss, 1,000 Island, wrapped in a Fried Wonton

Oyster on the "half off" Shell

Served with Champagne Chili Mignonette & Cocktail Sauce

Tiny Tinis

Garnishes: Pickled Onions • Quail Eggs • Caviar Bumps +$12 • Lemon Twist • Castelvetrano Olives • Blue Cheese Mousse Stuffed Olives

Dry

Ford’s Gin, Vermouth (light)

Wet

Tanqueray 10 Gin, Vermouth (heavier), Orange Bitters

50/50

Plymouth Navy Strength Gin, Equal Parts Gin & Vermouth, Orange Bitters

Dirty

Tito’s Vodka , Olive Juice and Olive Garnish

Pickle

Wheatley Dill Vodka, Grillo Pickle Brine, Pickle

Espresso

Ketel One Vodka, Cold Brew, Vanilla Simple Syrup

Bubbles

Grandial Blanc de Blanc

Bordeaux, France

Jean-Phillippe Crémant Rosé

Burgandy, France

White Wines

Clark Estate “Riverside Terrace” Sauvignon Blanc

New Zealand

Illahe Pinot Gris

Willamette Valley, Oregon

Vignerons Ardechois Chardonnay

Ardeche, France

Red Wines

SLO Down “Sexual Chocolate” Red Blend

Paso Robles, California

Noah River Cabernet Sauvignon

North Coast, California

Four Graces Pinot Noir