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caramelized onions, broth, melted gruyére, baguette

house blend hot dog, wrapped in delicate phyllo dough, mustard

avocado mousse, lemon oil, shallots

house made buffalo sauce, celery and ranch

tender squid, lightly fried with garlic aioli and marinara

pain de mie, celery, lemon aioli

tomato broth, chorizo, herbs, charred sourdough

japanese yellowtail, orange, jalapeño, fresno chili, mango pearls, evoo

baked oysters on the half shell topped with a mixture of spinach, herbs, butter, and a touch of pernod

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traditional service, cocktail sauce, lemon

1 oz osetra, blinis, crème fraîche & chives

butter poached, tobiko, shiso, crispy potato

cucumber, jalapeño

crispy shallots

tomato, cucumber, red onion, green bell pepper, kalamata olives, feta cheese

iceberg, cherry tomatoes, lardons maytag blue cheese

big leaf romaine, parmesan, crouton, slice of thick cut bacon

goat cheese, served with mesculun salad

dry aged blend, american cheese, white onion, cottage fries

house roasted prime rib served with jus and housemade horseradish.

forbidden rice, shallot vinaigrette, micro greens

salsa verde, charred lemon

sausage, tomato, touch of cream, english peas, parmesan

1/2 chicken, jus, mashed potatoes

salt crusted, with natural beef jus & horseradish cream