top of page

Menus

Wines



BUBBLES




Krug Grand Cuvee

Champagne / Champagne, France

475



Ruinart Rose

Champagne / Champagne, France

210



Tassin Brut

Champagne / Champagne, France

80



Patrick Bottex Bugey-Cerdon

Sparkling Red / France

45



Perrier Jouet 375ml

Champagne / Champagne, France

65




WHITE




Chateau Greysac Blanc

Sauvignon Blanc / Bordeaux, France

50



Bedouet “Le Domaine”

Muscadet / Loire Valley, France

32



Nicolas Potel “Macon Villages”

Chardonnay / Burgundy, France

50



Mer Soleil

Chardonnay / Central Coast, California

35



Failla

Chardonnay / Sonoma Coast, California

60



Vietti

Moscato d’Asti / Piemonte, Italy (dessert wine)

30




RED




Chateau Des Jacques “Morgon”

Cru Beaujolais, France

65



Melville "Estate"

Pinot Noir / Santa Rita Hills, California

85



Domaine Odoul-Coquard Nuits St. Georges

Pinot Noir, France

180



Chateau De Saint Cosme

Gigondas/ Rhone Valley, France

140



Trig Point “Alexander Valley”

Merlot / Sonoma, California

54



Guigal Crozes Hermitage

Syrah / Rhone Valley, France

70



L’Aventure “Optimus”

Red Blend / Paso Robles, California

150



Chateau Larose-Trintaudon

Cabernet Sauvignon / Bordeaux, France

65



Chateau Montelena

Cabernet Sauvignon / Calistoga, California

150



Turley “Cedarman”

Zinfandel / Howell Mountain, California

105



Vietti

Moscato D’Asti / Piemonte, Italy

30


AMERICAN BISTRO

bottom of page