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Lunch Menu



APPETIZERS




Onion Soup Gratinée

caramelized onions, broth, melted gruyére, baguette

18



Pigs in a Blanket

house blend hot dog, wrapped in delicate phyllo dough, mustard

15



Salmon Tartare

avocado mousse, pickled onions, sesame seeds, crostini

22



Lollipop Chicken Wings

house made buffalo sauce, celery and ranch

16



Crostinis (3 per order)

• prosciutto, melon & burrata • fig & goat cheese • smoked salmon cream cheese, capers & dill

11



Lobster Roll w/Caviar (3 per order)

pain de mie, celery, lemon aioli, caviar

24



PEI Mussels

tomato broth, chorizo, herbs, charred sourdough

22



Hamachi Crudo

japanese yellowtail, orange, jalapeño, fresno chili, mango pearls, evoo

24




RAW BAR

Champagne chili mignonette, cocktail sauce




Oysters (priced per)

Inquire for latest

4



Shrimp (priced per piece)

4



King Crab Leg

1/2 lb

$85


1 lb

$170



Lobster

Half

$30


Whole

$60



Seafood Platter

8 oysters • 5 shrimp • 2 crab legs • 1/2 lobster

112



Jumbo Shrimp Cocktail

traditional service, cocktail sauce, lemon

22



Caviar

1 oz osetra, blinis, crème fraîche & chives

80




SUSHI HANDROLLS

Priced per piece




Spicy Lobster

7



Salmon & Avocado

7



Yellowtail & Scallion

7



Spicy Tuna

7



Tuna Poke

7




SALADS

Can be made wraps, except Greek add chicken 6, salmon 8, steak 9




Greek Salad

tomato, cucumber, red onion, green bell pepper, kalamata olives, feta cheese

20



Chopped Wedge

iceberg, cherry tomatoes, lardons maytag blue cheese

18



Falafel Bowl

fried chickpeas, lettuce, tomatoes, hummus babaganoush, tahini, pickled red onion, grilled pita

18



Classic Caesar

big leaf romaine, parmesan, crouton, slice of thick cut bacon

18



Chinese Chicken Salad

shredded chicken, green onion, carrot, almonds, wontons

17



Chopped Italian

pepperoni, salami, ham, provolone, red onion, tomatoes, pepperoncini peppers

17




SANDWICHES




Prime Rib French Dip

house roasted prime rib served with jus and housemade horseradish.

28



Little Pickle Pastrami

hand carved pastrami on rye, available as a reuben

23



Pan Fried Old School Chicken Cutlet

rapini, provolone, on sesame hero roll, garlic aioli.

19



BLT

classic with mayo on sourdough (add turkey +5)

19



Dry Aged Mercer Burger

dry aged blend, american cheese, white onion, cottage fries

24




ENTREES




French Country Omelette w/Fresh Herbs

goat cheese, served with mesculun salad

16



Pan Seared Salmon

forbidden rice, shallot vinaigrette, micro greens

34



Rigatoni alla Buterra

sausage, tomato, touch of cream, english peas, parmesan

8.00



Chicken Paillard

pounded breast, arugula salata, red wine vinaigrette

27



Fish & Chips

light beer batter, tartar sauce, malt vinegar, belgian fries

22



Linz New York Strip

16oz choice of sauces (chimichuri, au poivre, bernaise)

46



Linz Filet

8oz choice of sauces (chimichuri, au poivre, bernaise)

52


AMERICAN BISTRO

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